Commercial Refrigeration Service & Maintenance in Melbourne

Equipment inventory and operating conditions

We start by listing each piece of refrigeration equipment, its location, make, model and the temperature it needs to hold. We also note the conditions it runs in, such as hot kitchens or dusty storerooms, which affect how often it needs attention.

Condenser, evaporator, fan, drain and control checks

Dirty condensers make refrigeration work harder and run warmer. Blocked drains cause leaks and icing. Worn fans and faulty controls cause temperature swings. A service covers each of these.

• Condenser coils cleaned
• Evaporator coils and fans checked
• Drains and defrost operation checked
• Controllers, sensors and alarms checked
• Electrical connections checked

Door seals, icing and temperature performance

Damaged door seals and doors that don't close properly let warm air in and cause icing. We check seals, hinges and closers, look for ice build-up and confirm the equipment holds its set temperature.

Maintenance schedule and service records

Service frequency depends on the equipment, how hard it works and its environment. We recommend a schedule and keep a record of each visit, so you can see what was done and when.

Defect reporting and temperature monitoring

Defects found during a service are reported with a recommendation and quoted separately. Repairs are covered on our commercial refrigeration repairs page. For equipment where temperature failures would be costly, wireless temperature monitoring adds alerts between visits.